White Chocolate Peppermint Marshmallow Martini
marshmallow sundae topping
2 peppermint candies, crushed
1/4 cup vanilla vodka
1 tbsp peppermint schnapps
1/4 cup white chocolate liqueur
Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on the inside of the glass. Place the glass in the freezer. In a shaker with ice, add vodka, schnapps and the liqueur. Shake until mixed. Pour into a prepared glass. Sprinkle with crushed peppermint.